Dumplings Or Momo's

Dumplings are a popular traditional dish. They are typically filled with seasoned ground meat and onions, then steamed and served with flavorful sauces. Here’s how you can make Dumplings Or Momos:

Ingredients

For the Dough:

1. 3 cups all-purpose flour
2. 1 teaspoon salt
3. Water (as needed to make a soft dough)

For the Filling:

1. 500g ground beef or lamb
2. 1 large onion, finely chopped
3. 4 cloves garlic, minced
4. 1/2 cup chopped fresh coriander
5. 1 teaspoon ground black pepper
6. 1 teaspoon ground coriander
7. Salt, to taste

For the Yogurt Sauce:

1. 2 cups plain yogurt
2. 2 cloves garlic, minced
3. Salt, to taste

For the Tomato Sauce:

1. 2 tablespoons vegetable oil
2. 1 large onion, finely chopped
3. 3 cloves garlic, minced
4. 3 large tomatoes, chopped (or 1 can of chopped tomatoes)
5. 1 teaspoon ground coriander
6. 1 teaspoon paprika
7. Salt and pepper, to taste

For Garnish:

1. Freshly chopped coriander
2. Red chili flakes (optional)

Instructions

Step 1: Make the Dough

1. Mix the flour and salt in a large bowl.
2. Gradually add water and knead until a soft, elastic dough forms.
3. Cover the dough and let it rest for 30 minutes.
4. Step 2: Prepare the Filling
5. In a mixing bowl, combine the ground meat, chopped onion, minced garlic, fresh coriander, ground black pepper, ground coriander, and salt.
6. Mix everything well and set aside.

Step 3: Roll Out the Dough

1. Divide the dough into small pieces and roll each piece into a thin circle (about 3 inches in diameter).
2. Place a teaspoon of the meat filling in the center of each dough circle.

Step 4: Shape the Dumplings

1. Fold the dough over the filling to form a half-moon shape, then pinch the edges tightly to seal.
2. Alternatively, bring the edges of the circle together at the top and pinch to form a round dumpling.

Step 5: Steam the Dumplings

1. Place the dumplings in a greased steamer, ensuring they do not touch each other.
2. Steam the dumplings for about 30-35 minutes or until the dough is cooked through.

Step 6: Make the Sauces

• Yogurt Sauce: Mix the yogurt, minced garlic, and salt. Set aside.
• Tomato Sauce: Heat oil in a pan, add the chopped onion, and sauté until golden brown. Add the minced garlic and sauté for another minute. Add the tomatoes, ground coriander, paprika, salt, and pepper. Simmer for 15-20 minutes until the sauce thickens.

Step 7: Serve

1. Place the steamed dumplings on a platter.
2. Pour the tomato sauce over the dumplings.
3. Drizzle the yogurt sauce over the top.
4. Garnish with fresh coriander and red chili flakes, if desired.

Enjoy your homemade Afghan Dumplings! They pair well with fresh salad or naan bread.