Khao Suey

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Khao Suey is a noodle soup that typically includes a coconut milk-based broth, various meats, and an assortment of condiments. The dish is known for its rich and flavorful broth, which is usually served with an array of accompaniments that diners can customize to their liking.

Here's a simplified recipe for Chicken Khao Suey:

Ingredients:

For the Broth:

  1. 2 tablespoons oil
  2. 1 onion, finely chopped
  3. 2 cloves garlic, minced
  4. 1 tablespoon ginger, minced
  5. 2 tablespoons red curry paste
  6. 1 can (400 ml) coconut milk
  7. 4 cups chicken broth
  8. 1 tablespoon fish sauce
  9. 1 tablespoon soy sauce
  10. Salt and pepper to taste

For the Chicken and Noodles:

  1. 500 grams boneless chicken, thinly sliced
  2. Rice vermicelli noodles, cooked according to package instructions

For the Condiments:

  1. Lime wedges
  2. Chopped cilantro
  3. Chopped green onions
  4. Bean sprouts
  5. Fried garlic
  6. Chili oil or sliced red chilies (optional)

Instructions:

  • In a large pot, heat oil over medium heat. Add chopped onion, garlic, and ginger. Sauté until the onions are translucent.
  • Add red curry paste and cook for a couple of minutes, stirring to incorporate the paste into the aromatics.
  • Pour in the coconut milk and chicken broth. Stir well and bring the mixture to a simmer.
  • Add fish sauce, soy sauce, salt, and pepper to taste. Adjust the seasoning as needed.
  • Add the thinly sliced chicken to the simmering broth. Cook until the chicken is cooked through.
  • Prepare rice vermicelli noodles according to package instructions. Drain and set aside.
  • To serve, place a handful of cooked noodles in a bowl. Ladle the hot soup and chicken over the noodles.
  • Set out a variety of condiments like lime wedges, chopped cilantro, green onions, bean sprouts, fried garlic, and chili oil.
  • Each diner can customize their bowl of Khao Suey by adding the desired condiments.
  • Khao Suey is a communal dish that is meant to be shared and enjoyed with family and friends. Feel free to experiment with the condiments and adjust the spice level to suit your taste.

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