Scrambled Egg

 

Scrambled eggs are a quick and easy breakfast dish. Here's a basic recipe for making scrambled eggs:

Ingredients:

2 large eggs

Salt and pepper, to taste

1 tablespoon butter or cooking oil (optional, for cooking)

Milk or cream (optional, for creamier eggs)

Instructions:

Crack the Eggs:

Crack the eggs into a bowl. Use a fork or a whisk to lightly beat them. If you like creamier scrambled eggs, you can add a splash of milk or cream at this stage (about 1-2 tablespoons per egg), and then mix it in.

Season with Salt and Pepper:

Season the beaten eggs with a pinch of salt and a dash of pepper. You can adjust the amount of seasoning to your taste.

Heat the Pan:

Heat a non-stick skillet or frying pan over medium-low heat. If you're using butter or oil, add it to the pan and let it melt and coat the bottom evenly.

Cook the Eggs:

Pour the beaten eggs into the preheated pan. Allow them to sit undisturbed for a moment, then gently stir with a spatula or wooden spoon. Continue to stir and fold the eggs as they cook.

Cook to Desired Consistency:

Keep cooking and stirring the eggs until they reach your desired level of doneness. For soft, creamy scrambled eggs, cook until they are just set but still slightly runny. For firmer, drier scrambled eggs, cook a bit longer.

Serve:

Once the eggs are cooked to your liking, transfer them to a plate immediately to stop the cooking process. Be careful not to overcook them, as eggs can quickly become dry and rubbery.

Optional Add-Ins:

If you'd like to add extra flavor to your scrambled eggs, you can incorporate ingredients like shredded cheese, chopped herbs, diced tomatoes, sautéed vegetables, or cooked bacon bits during the cooking process.

Enjoy:

Serve your scrambled eggs hot, either on their own or with toast, or your favorite breakfast sides.

Scrambled eggs are very versatile, and you can customize them to suit your taste. Feel free to experiment with different seasonings and add-ins to create your perfect scrambled eggs.