Plain Green Raita

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Here's a recipe for plain green raita, which is a simple and refreshing yogurt-based side dish with the addition of fresh green herbs:

Ingredients:

  • 1 cup plain yogurt (Greek yogurt or regular yogurt)
  • 1/4 cup fresh mint leaves, finely chopped
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon salt (adjust to taste)
  • A pinch of black salt (optional, for added flavor)
  • A pinch of roasted cumin seeds (for garnish, optional)

Instructions:

  • In a mixing bowl, whisk the plain yogurt until it's smooth and creamy.
  • Add the finely chopped mint leaves and cilantro leaves to the yogurt.
  • Sprinkle in the cumin powder and regular salt. If you like, you can add a pinch of black salt for extra flavor. Black salt has a unique, slightly sulfurous taste that many people enjoy in raita.
  • Stir the herbs and spices into the yogurt until they are well incorporated.
  • Taste the green raita and adjust the salt and spices to your liking.
  • If desired, you can garnish the raita with a pinch of roasted cumin seeds. This adds a bit of texture and extra flavor.
  • Chill the green raita in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
  • Serve the plain green raita as a cooling side dish with your favorite Indian meals, especially those with some heat or spice. It's also great as a dip for naan or pita bread.
  • Enjoy your homemade plain green raita! It's a delightful accompaniment to spicy dishes and provides a refreshing contrast with its cooling herbs.

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