🍦🍨Nutella Ice-Cream 🍨🍦

Here's a simple recipe for Nutella ice cream:

Ingredients:

1 cup Nutella

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 teaspoon vanilla extract

Pinch of salt

Instructions:

Mix the Ingredients: In a large mixing bowl, whisk together the Nutella and sugar until well combined.

Add the Cream and Milk: Pour in the heavy cream, whole milk, vanilla extract, and a pinch of salt. Stir everything together until the mixture is smooth and the Nutella is fully incorporated.

Chill the Mixture: Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 2-3 hours, or preferably overnight. Chilling the mixture helps the flavors meld and ensures a creamier texture.

Churn the Ice Cream: Once the mixture is thoroughly chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions. Typically, this will take about 20-25 minutes, and the ice cream should have a soft-serve consistency.

Freeze: Transfer the churned ice cream into an airtight container and freeze for an additional 2-4 hours, or until it's firm.

Serve: Scoop your homemade Nutella ice cream into bowls or cones, and enjoy!

You can also add various mix-ins like chocolate chips, and crushed nuts, or swirl in more Nutella during the last few minutes of churning for extra flavor and texture. Customize it to your liking!