Mango Ice cream

Homemade mango ice cream is a delightful treat, especially during hot summer months. Here's a simple recipe for making creamy mango ice cream:

Ingredients:

• 2 cups ripe mangoes, peeled, pitted, and diced (about 2 large mangoes)
• 1 cup heavy cream 1 cup whole milk
• 3/4 cup granulated sugar (adjust to taste, depending on the sweetness of your mangoes) 1 teaspoon pure vanilla extract (optional)
• A pinch of salt

Instructions:
Prepare the Mangoes: Peel, pit, and dice the ripe mangoes. Make sure they are ripe and sweet for the best flavor. Blend the Mangoes: Place the diced mangoes in a blender or food processor and blend until you have a smooth mango puree. You should have approximately 2 cups of mango puree. Combine the Ingredients: In a mixing bowl, whisk together the mango puree, heavy cream, whole milk, granulated sugar, vanilla extract (if using), and a pinch of salt. Mix until the sugar has completely dissolved, and the mixture is well combined. Chill the Mixture: Cover the mixing bowl with plastic wrap or a lid and refrigerate the mixture for at least 2-3 hours, or until it's thoroughly chilled. Chilling the mixture helps to improve the texture of the ice cream. Freeze the Ice Cream: Pour the chilled mango mixture into an ice cream maker according to the manufacturer's instructions. Typically, it will take about 20-25 minutes for the ice cream to reach a soft-serve consistency. Serve or Harden: You can enjoy the mango ice cream immediately as soft-serve, or for a firmer texture, transfer it to an airtight container and freeze it for a few hours or until it's firm. Serve and Enjoy: Scoop the mango ice cream into bowls or cones and garnish with additional diced mangoes if desired. Enjoy your homemade mango ice cream! Homemade mango ice cream is incredibly refreshing and bursting with the natural sweetness of ripe mangoes. It's a perfect dessert for summer or anytime you're craving a tropical treat.