Kunafa

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Here's a general overview of how kunafa is typically made:
Ingredients:
For the Kataifi Layer:
  1. 1 package (16 ounces) of kataifi dough (shredded phyllo dough)
  2. 1 cup (2 sticks) of unsalted butter, melted
For the Filling:
  • 2 cups of unsalted akawi cheese or mozzarella cheese, shredded (for the traditional cheese kunafa)
  • OR 2 cups of sweetened cream cheese or ricotta cheese mixed with sugar and a bit of orange blossom water or rosewater (for a sweet version)
  • You can also add crushed pistachios or a combination of nuts for extra flavor and texture.
For the Syrup:
  1. 1 cup granulated sugar
  2. 1/2 cup water
  3. 1 teaspoon lemon juice
  4. 1 teaspoon orange blossom water or rosewater (optional)
Instructions:
  • Preheat your oven to 350°F (175°C).
Prepare the Kataifi Layer:
  1. In a large bowl, gently separate the strands of kataifi dough with your fingers.
  2. Mix the shredded kataifi with melted butter until it's well-coated.
Assemble the Bottom Layer:
  • Press half of the buttered kataifi mixture into the bottom of a greased 9x13-inch (23x33 cm) baking dish. Press it down firmly to create an even layer.
Add the Filling:
  1. For the traditional cheese kunafa, evenly spread the shredded akawi or mozzarella cheese over the kataifi layer.
  2. For the sweet version, spread the sweetened cream cheese or ricotta mixture evenly.
  3. Top Layers
  4. Add the remaining kataifi mixture on top, pressing it down gently.
Bake:
Place the baking dish in the preheated oven and bake for about 30-40 minutes or until the kunafa is golden brown and crispy.
Make the Syrup:
  • While the kunafa is baking, prepare the syrup by combining sugar, water, and lemon juice in a saucepan. Bring it to a boil, then reduce the heat and simmer for about 10 minutes. Add orange blossom water or rosewater if desired. Let the syrup cool slightly.
Pour the Syrup:
  • When you remove the kunafa from the oven, pour the hot syrup evenly over it. Make sure the syrup covers the entire surface.
Let it Cool:
  • Allow the kunafa to cool for a while before cutting it into squares or diamonds.
Kunafa can be served warm or at room temperature. It's often garnished with crushed pistachios or powdered sugar sprinkled before serving.
Kunafa is a delightful dessert with a perfect balance of textures and flavors, and it's a favorite during festive occasions and celebrations in Middle Eastern and Mediterranean cuisines.




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