Chicken Patties

 Here's a recipe for chicken patties:

Ingredients:

For the Patties:

1. 1 pound (450g) ground chicken
2. 1/2 cup breadcrumbs
3. 1/4 cup grated Parmesan cheese
4. 1/4 cup finely chopped onion
5. 2 cloves garlic, minced
6. 1/4 cup chopped fresh parsley
7. 1/2 teaspoon salt
8. 1/4 teaspoon black pepper
9. 1/4 teaspoon paprika
10. 1/4 teaspoon dried oregano
11. 1/4 teaspoon dried thyme
12. 1/4 teaspoon dried basil
13. 1 egg, beaten
14. 2 tablespoons milk
15. Vegetable oil for frying

For the Coating:

1. 1 cup all-purpose flour
2. 2 eggs, beaten
3. 1 cup breadcrumbs

Instructions:

1. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, fresh parsley, salt, pepper, paprika, dried oregano, dried thyme, dried basil, beaten egg, and milk. Mix everything together until well combined.
2. Take a portion of the mixture and shape it into a patty using your hands. You can make them round or oval-shaped, depending on your preference. Repeat this process with the remaining mixture.
3. Place the flour, beaten eggs, and breadcrumbs in three separate shallow dishes. Dip each chicken patty first into the flour, then into the beaten eggs, and finally into the breadcrumbs. Make sure to coat each patty evenly at each step. Place the coated patties on a plate or tray.
4. Heat vegetable oil in a large skillet over medium-high heat. You'll need enough oil to cover the bottom of the skillet about 1/4 inch deep.
5. Carefully place the chicken patties into the hot oil. Cook for about 4-5 minutes on each side or until they turn golden brown and are cooked through. The internal temperature of the patties should reach 165°F (74°C).
6. Remove the chicken patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
7. Serve the chicken patties hot with your favorite dipping sauce or in burger buns with lettuce, tomatoes, and condiments for a delicious chicken burger.
8. Enjoy your homemade chicken patties!