Coffee Milkshake

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Here's a simple and delicious recipe for a coffee milkshake:

Ingredients:

  1. 1 cup of strong brewed coffee, cooled to room temperature
  2. 2 cups of vanilla ice cream
  3. 2 tablespoons of chocolate syrup
  4. 2 tablespoons of sugar (adjust to taste)
  5. 1/2 cup of milk
  6. Whipped cream (optional)
  7. Chocolate shavings or sprinkles (optional)

Instructions:

  • Brew a cup of strong coffee using your preferred method (drip coffee, French press, etc.). Let it cool to room temperature or refrigerate it until cold.
  • In a blender, combine the cooled coffee, vanilla ice cream, chocolate syrup, sugar, and milk.
  • Blend everything together on high speed until the mixture is smooth and creamy. Taste the milkshake and adjust the sweetness or coffee strength to your liking by adding more sugar or coffee if needed.
  • Once the milkshake is well blended, pour it into a tall glass.
  • If desired, top the coffee milkshake with a dollop of whipped cream and sprinkle some chocolate shavings or sprinkles on top for added flair.
  • Insert a straw and serve immediately. Enjoy your homemade coffee milkshake!
  • Feel free to customize this recipe to your taste. You can add a scoop of coffee or mocha-flavored ice cream for an extra coffee kick, or you can drizzle more chocolate syrup on top for a richer flavor. Enjoy your delicious coffee milkshake!

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