Chocolate Balls

 Certainly! Here's a recipe for chocolate balls:

Ingredients:

For the Chocolate Balls:

1. 1 ½ cups crushed digestive biscuits 
2. ½ cup powdered sugar
3. ½ cup unsweetened cocoa powder
4. ½ cup desiccated coconut
5. 1 cup sweetened condensed milk
6. ½ cup unsalted butter 
7. 1 teaspoon vanilla extract

For Coating:

1. ½ cup desiccated coconut
2. ½ cup powdered sugar
3. Cocoa powder for dusting (optional)

Instructions:

Prepare the Chocolate Balls Mixture:

• In a mixing bowl, combine the crushed digestive biscuits, powdered sugar, cocoa powder, and desiccated coconut.

Add Wet Ingredients:

• Melt the unsalted butter in a saucepan over low heat or in the microwave. Allow it to cool slightly.
• Add the sweetened condensed milk and vanilla extract to the melted butter. Mix well.

Combine Wet and Dry Mixtures:

• Pour the wet mixture into the dry mixture and mix until everything is well combined. You should have a thick, sticky dough-like mixture.

Form Chocolate Balls:

• Take small portions of the mixture and roll them into bite-sized balls using your hands. If the mixture is too sticky, you can grease your hands lightly with some butter or oil to make it easier to handle.

Coat the Chocolate Balls:

• In separate shallow bowls, place the desiccated coconut and powdered sugar.
• Roll each chocolate ball in either the desiccated coconut or powdered sugar until they are well coated. You can also roll some of them in cocoa powder for a richer chocolate flavor if you like.

Chill the Chocolate Balls:

• Place the coated chocolate balls on a tray or plate lined with parchment paper.
• Refrigerate the chocolate balls for at least 2 hours, or until they become firm.

Serve and Enjoy:

• Once the chocolate balls have chilled and set, you can transfer them to an airtight container.
• Serve your delicious chocolate balls as a sweet treat or dessert.
• These chocolate balls are perfect for sharing or as a gift. Enjoy!