Beef Mince Spaghetti

  Here's a basic recipe to get you started:

Ingredients:

For the sauce:

1 pound (450g) lean ground beef

1 onion, finely chopped

2 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

1 can (6 ounces) tomato paste

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to your spice preference)

Salt and black pepper to taste

For the spaghetti:

8 ounces (225g) spaghetti pasta

Salt for boiling water

Instructions:

Cook the Spaghetti:

Bring a large pot of salted water to a boil.

Add the spaghetti and cook according to the package instructions until al dente (usually around 8-10 minutes).

Drain the cooked spaghetti and set it aside.

Prepare the Sauce:

In a large skillet or saucepan, heat a tablespoon of oil over medium heat.

Add the chopped onion and cook until translucent, about 3-4 minutes.

Add the minced garlic and cook for another 30 seconds until fragrant.

Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink.

Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, red pepper flakes, salt, and black pepper.

Reduce the heat to low, cover, and let the sauce simmer for at least 20-30 minutes, stirring occasionally to let the flavors meld together. You can simmer it longer for even better flavor.

Serve:

Spoon the meat sauce over the cooked spaghetti.

Garnish with fresh basil or grated Parmesan cheese if desired.

Serve hot and enjoy!

You can customize this beef mince spaghetti to your liking by adding other ingredients like diced bell peppers, mushrooms, or carrots for added flavor and nutrition. It's a versatile dish that can be adapted to your taste preferences.